Recipe of Any-night-of-the-week Tomato chutney

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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tomato chutney:

1. Provide 5 pieces of tomato.
2. Get 1 tsp of ghee.
3. Get 1 tsp of jeera whole.
4. Take 6 tbsp of sugar.
5. Prepare 4 of dates.
6. Use 3 cube of aam papad.
7. Take 10 of raisans.
8. Use 2 inch of ginger.
9. Take 2 tbsp of chopped coconut.
10. Take as required of Salt.

Steps to make Tomato chutney:

1. Heat the pan and add whole jeera into it..
2. Add chopped tomatoes and raisans and dates into it add salt cover with lid..
3. After 7 mins add sugar and saute it. When it became sticky.then off the flame. Allow to remain on pan for 3 mins.now the time for plating..

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