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We hope you got insight from reading it, now let's go back to roasted tomato & garlic tilapia fillets recipe. To make roasted tomato & garlic tilapia fillets you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Roasted Tomato & Garlic Tilapia Fillets:
- Prepare 5 of Tilapia Fillets.
- Prepare 3 tablespoons of minced garlic.
- Prepare 1 can of roasted diced tomatoes.
- Get 1 teaspoon of crushed red pepper flakes.
- Take 1 teaspoon of dried basil.
- Use 1 tablespoon of olive oil.
- Provide 3 tablespoons of balsamic vinegar.
- Provide to taste of salt and pepper.
Steps to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish..
- Place the ziplock bag into the fridge and let it sit for 2-3 hours..
- Preheat the oven to 375..
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!.
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