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We hope you got insight from reading it, now let's go back to flautas with green salsa recipe. You can have flautas with green salsa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Flautas with green salsa:
- Prepare 1 of beef.
- Take 1 of onion.
- Take 1 of garlic.
- Prepare 1 of tomatillos.
- Get 1 of tortillas.
- Use 1 of sour cream.
- Use 1 of queso fresco.
- Provide 1 of chilies (your choice jalapeños, seranos, etc.).
Instructions to make Flautas with green salsa:
- Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker..
- When beef is done take out and shred, save the broth.
- Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done.
- Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together.
- Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!.
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