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The ingredients needed to cook Thai Red Curry With Chicken:
- Prepare 1 lb of cubed chicken breast.
- Provide 2 of sliced red bell peppers.
- Prepare 4 oz of Thai red curry paste.
- Use 1 can (13.5 oz) of coconut milk.
- Provide 1 tbsp of fish sauce.
- Take 1 tbsp of rice vinegar.
- Take 3-5 of Thai basil leaves.
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
- Just before boiling add the curry paste and stir to blend..
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
- Serve over jasmine rice and enjoy!.
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