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We hope you got benefit from reading it, now let's go back to enoki, tofu & egg soup recipe. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Enoki, Tofu & Egg Soup:
- Take 1000 ml of Chicken Stock OR Stock of your choice.
- Provide 2 tablespoons of Oyster Sauce.
- Take 1/2-1 teaspoon of Sesame Oil *optional for flavour.
- Prepare of Salt & White Pepper.
- Take 200 g of Enoki Mushrooms.
- Get 300 g of Silken Tofu *cut into small pieces.
- Prepare 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
- Use 2 of Eggs *whisked.
- Use 1 of Spring Onion *finely chopped.
Steps to make Enoki, Tofu & Egg Soup:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length..
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste..
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion..
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce..
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