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We hope you got insight from reading it, now let's go back to tilapia in coconut sauce recipe. You can cook tilapia in coconut sauce using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tilapia in coconut sauce:
- Use 2 of tilapia fillets, patted dry.
- Provide 2 tablespoon of cooking oil.
- Provide 4 of garlic clove, minced.
- Provide of Salt and pepper.
- You need 1 cup of coconut cream.
- Use 1/2 teaspoon of turmeric.
Instructions to make Tilapia in coconut sauce:
- Season the fillet with 1/2 of garlic, salt and pepper..
- Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown..
- Remove for the heat and set aside.
- In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric.
- Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes..
- Serve tilapia and add sauce on top..
- ENJOY 🌹.
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