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We hope you got insight from reading it, now let's go back to mouth melting butter toffees recipe. You can have mouth melting butter toffees using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mouth melting butter Toffees:
- Get 125 g of Unsalted butter.
- You need 125 g of Icing Sugar.
- Provide 125 g of Powder milk.
- Provide 1 teaspoon of Liquid Glucose or corn syrup.
Instructions to make Mouth melting butter Toffees:
- Melt butter on slow flam then add icing Sugar mix well.
- Cook it for 3 to 4 minutes then add liquid glucose, mix again (see recipe).
- Now add dry milk, cook it for 2 minutes and pour it in a grease tray... let it cool.
- Cut and wrap in butter paper like toffee's....
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