Recipe of Super Quick Homemade Shredded Beef Flautas

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We hope you got insight from reading it, now let's go back to shredded beef flautas recipe. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Shredded Beef Flautas:

1. You need 2 lb of Beef Chuck Roast (cut in 4).
2. Take 1 tbsp of Canola Oil.
3. Use 1 of Medium Spanish Onion(quartered).
4. Use 5 clove of Garlic(crushed).
5. Get 4 of Jalapeños(diced).
6. Prepare 1 lb of Tomatillos(quartered).
7. Use 1/2 cup of Cilantro.
8. Use 2 tbsp of Ground Cumin.
9. Provide 1 of Salt & Pepper to taste.
10. Provide 1 of juice of lime.
11. Take 12 of Flour Tortillas (or corn).
12. Use 1 cup of Canola Oil(for frying).
13. Prepare 2 cup of Shredded Monterey Jack Cheese.
14. Get 4 cup of Water.
15. Take of Topping.
16. Take 2 of Tomatoes (diced).
17. Use 1 cup of Sour Cream.
18. Get 1 of Shredded Lettuce.

Steps to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides..
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste..
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender..
4. Remove beef from pot, shred and toss with lime juice, salt and pepper..
5. Warm tortillas in a paper towel in microwave for about one minute or until soft..
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished..
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°..
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side..
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side).

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