Easiest Way to Make Homemade Wild thyme pie

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Before you jump to Wild thyme pie recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Some grains are actually great for repelling bad moods. Millet, quinoa, barley, etc are excellent at helping you be happier. They can help you feel full for longer also, which is a mood improver. It's not hard to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to wild thyme pie recipe. To cook wild thyme pie you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Wild thyme pie:

1. Prepare 2 cups of flour.
2. Get 1 tbsp of yeast.
3. Take 1/3 cup of vegetable oil.
4. Prepare 1 tsp of salt.
5. Take 1 tsp of sugar.
6. You need 2/3 cup of water (approximately).
7. Prepare 1/2 bunch of wild thyme.
8. Provide 2 of small onions.
9. Take 2 of medium tomatoes.
10. Use of salt.
11. You need 1/2 of lemon juice.

Steps to make Wild thyme pie:

1. Dissolve yeast in a bit of water to activate it..
2. Combine the flour, sugar, yeast and salt and oil in the bowl. Add the water and knead the ingredients until the dough forms into a ball..
3. Cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour..
4. Cut veggies and mix with thyme leaves. add salt and lemon juice..
5. Roll the dough out on a flour-dusted surface to roughly ½ cm thick. spread filling over the dough..
6. Bake for 10 minutes..

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