Easiest Way to Make Any-night-of-the-week Methi ka paratha with tomato chutney

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We hope you got insight from reading it, now let's go back to methi ka paratha with tomato chutney recipe. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Methi ka paratha with tomato chutney:

1. Provide 1 bundle of chopped methi.
2. Use 4 cup of whole wheat flour.
3. Use 1 cup of gram flour.
4. Get 2 tbsp of spoon oil.
5. Get 2 spoon of red chilli powder.
6. You need 1 spoon of turmeric.
7. Use 1 spoon of garam masala.
8. Use to taste of Salt.
9. Prepare as required of Water to knead.
10. You need 2 of tomato cut.
11. You need 1 of small onion rings.
12. Use 2 of Greenchilli.
13. You need 4-5 of garlic cloves chopped for chutney.

Instructions to make Methi ka paratha with tomato chutney:

1. Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently...
2. Cover the dough and keep it aside for 10 ton15 mins.
3. Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions... Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame....
4. Now start making parathas and serve it for bf.. You can have curd also..

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