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We hope you got insight from reading it, now let's go back to garlic and thyme chicken, khale and jugras pomme puree recipe. You can cook garlic and thyme chicken, khale and jugras pomme puree using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Garlic and thyme chicken, khale and jugras pomme puree:
- Prepare 1 of chicken.
- Use 20 g of chicken stock.
- Get 50 g of water.
- Provide 20 g of khale.
- Take of potatoes.
- Provide of cream.
- Provide of butter.
Steps to make Garlic and thyme chicken, khale and jugras pomme puree:
- Cook chicken skin side down in a pan with hot oil.
- Add garlic and thyme and put in the oven 180 for about 20 minutes.
- Boil potatoes, add butter cream salt pepper and mash! Till silky! No lumps!!!.
- Blanch the khale in boiling water for about 30 seconds!.
- For the sauce add chicken stock to water bring the to boil! Reduce add some juices from the pan! And salt and pepper!.
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