Recipe of Speedy Vegan thai red curry

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We hope you got benefit from reading it, now let's go back to vegan thai red curry recipe. To cook vegan thai red curry you need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegan thai red curry:

1. Take 3 tablespoons of oil.
2. Take 2 of medium onion, halved and thinly sliced.
3. Provide 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
4. Take 1 of medium potato, diced.
5. Get 1 cup of vegetable broth.
6. Get 1 cup of coconut milk.
7. Use 1 of medium diced fire-roasted tomatoes.
8. Provide 3 tablespoons of red curry paste (recipe mentioned below).
9. Provide 4-5 cloves of garlic, minced.
10. Use 1 tablespoon of minced ginger.
11. Use 1 of small head of cauliflower, cut into florets.
12. Use 1 cup of carrot, cut into slices.
13. Get 1 cup of cabbage, finely chopped.
14. Use 1 cup of corn (optional).
15. Take 1 of large lime, juiced.
16. You need as required of Thai basil leaves, for garnish.
17. Take 3 cups of cooked rice.
18. You need 1 tsp of each cumin and coriander seeds.
19. Provide 5 of dry red spur chiles.
20. Get 2 teaspoons of white pepper corns.
21. Get 1 tablespoon of fresh coriander roots.
22. Prepare 1 tablespoon of sliced lemongrass.
23. Provide as per taste of Salt.

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
6. Add the carrots and corns. Cook another 5 minutes..
7. Add 1 tbsp lime juice..
8. Garnish with fresh Thai basil leaves.
9. Serve with cooked rice..

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