Easiest Way to Prepare Homemade Toffee!

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Toffee!

Before you jump to Toffee! recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to avoid them. At times, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You must see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to toffee! recipe. To cook toffee! you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Toffee!:

  1. Prepare 2 Tins of Condensed Milk sweetened (Milkmaid).
  2. Prepare 1 Tin of Sugar.
  3. Provide 1 Tin of Milk.
  4. Get 1 Tin of cooking butter.
  5. Use Handful 2 of almonds - ground coarsely.

Instructions to make Toffee!:

  1. Prepare 2 metal trays. Place aluminum foil and grease lightly..
  2. Place all the ingredients except the ground almonds in a thick-bottomed non-stick pan. Keep stirring continuously for half hour until fat appears on the sides..
  3. Keep stirring for another 15 minutes until more fat melts. In about 1 hour all the fat get absorbed and the mixture begins to harden. Test the mixture by placing a drop in cold water. Once the ball is soft and chewy, add almond powder and take off stove..
  4. Pour onto prepared metal trays and spread the mixture evenly with a ladle. Once it cools a bit, roll with greased rolling pin and cut into squares.
  5. Voila! The toffee is ready!.

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