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Before you jump to Ajwain BlackSalt Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to ajwain blacksalt stuffed paratha recipe. You can have ajwain blacksalt stuffed paratha using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Ajwain BlackSalt Stuffed Paratha:
- Use 2 cups of Multi grain flour.
- You need 1 tbsp of oil.
- Get as per taste of Salt.
- Prepare as required of Water to knead the dough.
- Take For of Stuffing:-.
- You need 2 tbsp of ghee.
- Get 1 tbsp of Ajwain.
- You need 1/2 tsp of Black Salt.
- You need as required of Ghee to cook parathas.
Instructions to make Ajwain BlackSalt Stuffed Paratha:
- Mix flour, salt, oil and water and knead a soft dough and make 8-equal portion make rounds and keep aside. Mix ghee, black salt and ajwain in a bowl. Now roll small poori spread stuffing and fold in triangle shape and roll all the parathas in big triangle shape..
- Now Cook all the parathas both the sides applying ghee till golden brown on tava..
- Serve hot tasty parathas with chutney in a plate..
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