Easiest Way to Make Favorite Parmesan Herb Crusted Tilapia

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We hope you got insight from reading it, now let's go back to parmesan herb crusted tilapia recipe. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Parmesan Herb Crusted Tilapia:

1. Use 2 of fillets Tilapia.
2. Prepare 1/2 cup of GF Panko.
3. Take 1/4 cup of grated Parmesan Cheese.
4. Prepare 1 tbsp of Costco's Organic No-Salt Season.
5. Prepare 1 tsp of Basil.
6. Prepare of Latra Guerro's Remoulade Sauce*.
7. Get 2 tbsp of mayonnaise.
8. Provide 1 of small lemon, the juice.
9. Provide 1 tsp of Worcestershire Sauce.
10. Prepare 1/8 of Garlic Salt.
11. Take 2 tsp of Country Dijon Mustard.
12. Get to taste of Cayenne Pepper.

Instructions to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce..
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat..
3. Mix the Panko and spices for the crust while fish is coming to room temperature..
4. Coat both sides of the fish with the breading mixture and put into the cast iron..
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes..
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers..

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