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We hope you got benefit from reading it, now let's go back to sticky toffee pudding recipe. To cook sticky toffee pudding you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Sticky Toffee Pudding:
- You need of Batter:.
- Prepare 200 g of Pitted Dates Quartered,.
- Take 200 ml of Boiling Water,.
- Get 1 TSP of Baking Soda,.
- Provide of Unsalted Butter, 75g + More For Greasing.
- You need 2 TBSP of Black Treacle,.
- Get 50 g of Molasses Sugar,.
- Get 1 TBSP of Spiced Rum,.
- Take 2 of Eggs,.
- Take 150 g of Unbleached All Purpose Flour,.
- Take 2 TSP of Baking Powder,.
- Use 150 g of Molasses Sugar,.
- Prepare of Sauce:.
- Prepare 1/2 TBSP of Black Treacle,.
- Prepare 75 g of Unsalted Butter,.
- Prepare 1 TBSP of Spiced Rum,.
- Provide 100 ml of Heavy Whipping Cream,.
- Prepare Pinch of Sea Salt,.
Steps to make Sticky Toffee Pudding:
- Prepare the batter. Preheat oven to 180 degree celsius or 360 fahrenheit. Grease cake pan with butter. Line with parchment paper with butter, overhanging. This will allow easy-unmolding later..
- Grease the parchment paper with butter as well. Set aside. In a bowl, add dates, boiling water and baking soda. Stir to mix well and until the baking soda has dissolved. In another bowl, cream butter and treacle with a hand or stand mixer until well combined..
- Add in sugar and cream until light and fluffy. Add in rum and eggs, 1 at a time, incorporating well. Using a spatula, fold in flour and baking powder, 1/3 portion at a time. Using a fork, mash the dates until lightly marshy..
- Once everything has incorporated, add in the mashed dates mixture. Fold until well combined. Transfer into the prepared cake pan..
- Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. While the cake is baking, prepare the sauce. In a sauce pot over medium heat, add butter, sugar and treacle..
- Stir until well combined and until the butter has completely melted. Add in rum and cream. Stir to combine well. Remove from heat. Lastly, stir in salt. Set aside..
- Once the pudding is baked, poke a few holes with a skewer. Pour half of the sauce over the pudding. *If the sauce cooled and hardened, simply heat over medium heat until saucy again.*.
- Twirl the cake pan to distribute the sauce evenly. Set aside to cool slightly, at least 30 mins. Unmold onto a cake stand or serving plate..
- Slice and serve immediately. Drizzle some more of that sauce on each serving slice. It is tastes better if served warm..
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