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We hope you got insight from reading it, now let's go back to potato toffee recipe. You can have potato toffee using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Potato toffee:
- Get of For the dough:.
- You need 1 1/2 Cup of Maida.
- You need 1 Teaspoon of Ajwain.
- You need 2 Tablespoon of Oil.
- You need 1 Teaspoon of Salt.
- Use 1 Cup of Water (to make a semi stiff dough.
- Get of For the filling:.
- Use 2 Tablespoon of Oil.
- Prepare 1 of Green chilli, chop.
- Get of Chopped coriander leaves.
- Prepare 1 Teaspoon of Chaat masala.
- Get 1 Teaspoon of Kashmiri red chilli powder.
- Get 1/4 Teaspoon of Garam masala.
- Take 1/2 Teaspoon of Black salt.
- You need 4 Tablespoon of Besan.
- Use 2 Large of Boiled and mashed potatoes.
- Get 1/2 Teaspoon of Salt.
- Get of Oil For deep frying.
Instructions to make Potato toffee:
- Take flour salt and oil in a bowl and mix well.Now add sesame or ajwain seeds and water as required and knead a firm dough.Keep under wet towel for 10 minutes..
- Heat 1 tbsp oil in pan add turmeric powder, gram flour,chilli powder,garam masala..
- Saute till raw smell goes away.Add mashed potatoes to this and required salt and mix well.Cook for 2 minutes in low flame and switch off..
- Heat oil in deep pan..
- Roll each ball to egg shape and make 3 to 4 semi cuts in middle.
- Now take a ball of filling roll in shape and keep on rolled dough ball and seal it in and twist the ends like toffee.
- Start frying flipping sides till golden brown..
- Enjoy your yum Potato Toffee😍.
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