Recipe of Ultimate Tomato biryani

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We hope you got benefit from reading it, now let's go back to tomato biryani recipe. To cook tomato biryani you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato biryani:

1. Prepare 2 cups of soaked rice.
2. Provide 2 of tomatoes.
3. You need 2 of onions.
4. Prepare to taste of Salt.
5. Use Pinch of turmeric.
6. Prepare 1 table spoon of ginger garlic paste.
7. Prepare 1 table spoon of coriander powder.
8. You need 2 of cloves.
9. Prepare 2 of elachi.
10. You need 1 of cinnamonum stick.
11. Get Handful of curry leaves.
12. Get 2 of Green chilli.
13. You need 2 of biryani leaves.
14. Provide 2 of table spoons of oil.
15. Take 1/2 table spoon of cumin seeds.
16. Get 4 glasses of water.
17. Take 1 table spoon of biryani masala.

Steps to make Tomato biryani:

1. Slice onions, tomatoes, green chilli.
2. Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame..
3. Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles..
4. Once the pressure goes remove the lid..
5. Take it into a plate /bowl and serve hot..

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