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Before you jump to Vegan Spanakopita recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let's go back to vegan spanakopita recipe. To make vegan spanakopita you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanakopita:
- Get 1 block of silken tofu.
- Take 2 of big handfulls chopped swiss chard.
- You need 1 tbsp of minced garlic.
- Provide 3 tbsp of nutritional yeast.
- Use of Juice of one lemon.
- Use to taste of Salt and pepper.
- Get of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
- You need of Vegan butter or oil of choice to brush phyllo.
Steps to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up.
- Take 2 sheets of phyllo and brush each with butter.
- Put the sheets on top of each other and then divide this double sheet into four strips.
- Add a heaped tbsp of the mixture to the end of the strip.
- Fold it into a triangle, criss crossing until you have a samoosa shape.
- Brush with more butter and put on a baking sheet.
- Put in a preheated oven (160deg) for 20mins or until golden and crispy.
- Serve with chutney!.
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