How to Prepare Perfect Chilli Tofu

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We hope you got benefit from reading it, now let's go back to chilli tofu recipe. To make chilli tofu you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Tofu:

1. Take 150 grams of tofu drained and patted dry.
2. Provide 1 of fresh green chillies, sliced.
3. Take 1 of /2 onion slices.
4. Use 1 tsp of Grated ginger.
5. Use 1 tsp of Grated garlic.
6. Provide Pinch of chilli fleks.
7. Get 1 tablespoon of cornstarch.
8. Prepare 1 tsp of Red chilli sauce.
9. Take 1 tsp of Soya Sauce.
10. Provide 1 tsp of vinegar.
11. You need 1 tbsp of oil.
12. Take 5-6 of mint leaves.
13. Provide some of fresh coriander leaves.
14. Prepare to taste of Salt.
15. You need to taste of Black peper.
16. Take as required of Oil for deep-frying.

Steps to make Chilli Tofu:

1. Cut the tofu in 1-inch pieces. Dust the tofu cubes with 1/2 tbsp cornflour..
2. Heat oil in a deep pan and deep fry the tofu till lightly brown on the outside. Drain on absorbent paper.
3. To prepare chilli sauce, heat 1 tablespoon oil in a non-stick pan. Add sliced onion and cook for 2-3 add ginger, garlic and green chillies and mix well and sauté for 20-30 seconds..
4. Add some water and mix well. Add chilli sauce, soy sauce and crushed red chillies and mix well..
5. Dissolve remaining cornstarch in some water to make a smooth slurry and add this to the pan. Mix well..
6. Add Chop mint leaves and add chopped coriander and mix well.Add salt, pepper powder, mix well and sauté for 30 seconds.
7. Now add vinegar and mix well. Add the tofu and mix well for few seconds. Switch off heat..
8. Transfer on a serving plate. serve immediately..

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