Simple Way to Prepare Super Quick Homemade Tomato rice

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Tomato rice

Before you jump to Tomato rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach can also be something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let's go back to tomato rice recipe. You can have tomato rice using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Tomato rice:

  1. Provide 2 tbsps of groundnuts.
  2. Get 1 tbsp of black gram.
  3. Prepare 1 tbsp of coriander seeds.
  4. You need gram of Roasted bengal.
  5. Provide 1 of onion.
  6. Provide 1.5 tsp of cumin.
  7. Get 1 of . 5 tsp mustard seeds.
  8. Prepare 4 sprigs of curry leaf.
  9. Take 1 tsp of oil.
  10. Get 1.5 glasses of rice.
  11. Get 2 tbsps of butter.
  12. Get 4 of tomatoes.
  13. You need 1 of red chilli.
  14. Provide 1/3 inch of ginger.
  15. Prepare 3-4 of garlic cloves.
  16. You need 3 of green chillies.
  17. You need 1/2 tsp of turmeric.
  18. Prepare 1 tbsp of rock salt.
  19. You need 100 of grand coriander.

Instructions to make Tomato rice:

  1. Roast groundnuts, black gram, coriander seeds, 1 TSP cumin, 1 TSP mustard seeds at 1 minute intervals in a pan. Cook for 10 minutes until the colour changes to brown uniformly on low flame..
  2. Add 3/4 cup of roasted bengal gram..
  3. Dice an onion.
  4. Add 2 sprigs of curry leaf.
  5. Take 1 glass of rice, and 1.5 glasses of water with 1 tsp of oil. Cook in a pressure cooker for 15 minutes on sim..
  6. Cool it on a plate..
  7. Heat butter.
  8. Add 1/2 TSP cumin, red chilli, 1/2 TSP mustard seeds, 2 sprigs of curry leaf, and onion in an order. Cook on medium flame..
  9. Make ginger-garlic paste with green chillies. Add it to the pan..
  10. Cut the tomatoes.
  11. Add turmeric. Cook until onions are transparent.
  12. Add tomatoes and rock salt. Cook with pan closed. Cook until tomatoes become a paste..
  13. Make the peanut mixture into a powder. Dice coriander.
  14. Mix it into the tomatoes.
  15. Mix coriander..
  16. Mix rice into the mixture after switching off the flame.

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