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Nuts and also various seeds is a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These types of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. One thing you may not realize is that several hormones that you need will only be able to be created when you have these fatty acids.
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We hope you got insight from reading it, now let's go back to chocolate cake with chocolate cream cheese frosting and toffee recipe. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate cake with chocolate cream cheese frosting and toffee:
- Prepare of Batter.
- Take 1 3/4 cup of all-purpose flour.
- Take 2 cup of sugar.
- Take 3/4 cup of Hershey's cocoa powder.
- Prepare 2 tsp of baking soda.
- Take 1 tsp of baking powder.
- Get 1 tsp of kosher salt.
- Take 1 cup of buttermilk - shaken.
- You need 1/2 cup of vegetable oil.
- You need 2 of each extra large eggs- room temperature.
- Provide 1 tsp of black vanilla extract.
- You need 2 lb of cream cheese at room temperature.
- You need 1 cup of Freshly brewed hot coffee.
- Use of Frosting.
- Get 1/2 cup of Hershey's cocoa powder.
- Prepare 1/2 stick of unsalted butter at room temperature.
- You need 1 lb of confectioner's sugar.
- Prepare 1 cup of toffee.
- Provide 1 tsp of Black Vanilla.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit..
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
- Chocolate cream cheese icing.
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..
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