Simple Way to Prepare Award-winning Potatoes toffee

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Potatoes toffee

Before you jump to Potatoes toffee recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

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If you determine that your health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to potatoes toffee recipe. You can have potatoes toffee using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potatoes toffee:

  1. Provide of For dough:.
  2. Take 1 cup of all purpose flour.
  3. Take 1 tsp of oregano.
  4. Get to taste of salt.
  5. Get as needed of oil.
  6. You need of For filling::.
  7. Take 4 of boiled mashed potatoes.
  8. Prepare 5 tbs of gram flour.
  9. You need 2 of green chilli chopped.
  10. Get 1 tbs of coriander leaves.
  11. Use 1/4 tsp of black salt if required white salt.
  12. Use 1/2 tsp of red chilli powder.
  13. Use 1/2 tsp of coriander powder.
  14. Prepare 1 tbs of oil.
  15. Prepare 1/2 tsp of garam masala.
  16. You need as needed of Oil for frying.

Steps to make Potatoes toffee:

  1. Take a bowl add ingredients for dough.
  2. Mash it little hard dough with water keep aside for 10 minutes.
  3. Take a pan put on heat add oil let it hot add green chilli coriander leaves garam masala, coriander powder, black salt red chilli powder, gram flour and cook on low heat for 4 minutes.
  4. Add mashed potatoes and white salt if required mix it cook on low heat for 2 minutes off heat.
  5. Make small and smooth balls with dough.
  6. Take a ball roll it make 3 cuts with knife.
  7. Put some filling fold like toffee.
  8. Make all toffees like that fry on low flame.

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