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Before you jump to Toffee Vermicelli Kheer recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let's go back to toffee vermicelli kheer recipe. You can have toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Toffee Vermicelli Kheer:
- Prepare 1/2 cup of Vermicelli.
- Use 1 ltr of Milk.
- Use 1/4 cup of Sugar.
- Take 1/4 of tspn Salt.
- You need 4 tbsp of Condensed milk.
- Use 3 tbsp of Sugar (for making toffee).
- You need 1-2 tbsp of Ghee.
Instructions to make Toffee Vermicelli Kheer:
- 🥄Heat the pan, add ghee & roast the vermicelli..
- 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame..
- 🥄Add sugar & salt and combine well. Cook for another 5 minutes..
- 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well...
- 🥄Add the prepared toffee.
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