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Before you jump to Toffee Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Eggs, would you believe, are wonderful for helping you battle depression. You must be sure, though, that what you make includes the yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Try eating a couple of eggs to feel better!
As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to toffee chocolate chip cookies recipe. You can have toffee chocolate chip cookies using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Toffee Chocolate Chip Cookies:
- Prepare of WET Ingredients.
- You need 1 cup of brown sugar, packed.
- Get 1/2 cup of margarine, softened.
- Use 1/2 cup of shortening.
- Use 1 of egg.
- You need 1/4 cup of honey or maple syrup.
- Provide of DRY Ingredients.
- Prepare 2 cup of all-purpose flour.
- Use 1 tsp of baking soda.
- Take 1/2 tsp of baking powder.
- Get 1/4 tsp of salt.
- You need of OTHER Ingredients.
- You need 12 oz of miniature chocolate chips (2 cups).
- Get 7 1/2 oz of almond brickle chips (1 cup).
Instructions to make Toffee Chocolate Chip Cookies:
- Heat oven to 350°F.
- Beat all wet ingredients in large bowl with mixer on medium speed.
- Stir in dry ingredients.
- Stir in other ingredients.
- Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
- Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
- Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.
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