Simple Way to Prepare Perfect Pina putok tilapia. ( explosive flavored Tilapia)

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We hope you got benefit from reading it, now let's go back to pina putok tilapia. ( explosive flavored tilapia) recipe. To cook pina putok tilapia. ( explosive flavored tilapia) you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pina putok tilapia. ( explosive flavored Tilapia):

1. Use of Filipino dish.
2. Get 1 large of fresh butterfly cut cleaned tilapia fish.
3. Provide 1 1/3 head of peeled and diced ginger.
4. You need 1 medium of chopped onions.
5. Provide 1 dash of black pepper.
6. Prepare 1 pinch of salt.
7. Take 1 of whole banana leaf.
8. You need 1 clove of minced garlic.

Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):

1. preheat oven to 360°F..
2. butterfly cut tilapia opened.
3. spread in chopped onions, diced garlic, ginger. dash of black pepper and salt.
4. have tilapia fish closed and wrapped with banana leaf..
5. Set it on half inch deep baking tray and slightly covered..

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