Simple Way to Make Any-night-of-the-week Tomato Chutney

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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have very little nutritional value. On this page we are going to be going over foods that you need to be eating that can help you remain healthy.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those who want to begin living a healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tomato Chutney:

1. Provide 2 of onions.
2. Prepare 4 of tomatoes.
3. Provide 10 of garlic cloves.
4. Use 1 piece of ginger.
5. Provide to taste of Salt.
6. Provide 8-10 of whole red chillies.
7. Take 1/2 teaspoon of turmeric powder.
8. Prepare 1 teaspoon of red chilli powder.
9. Get 1/4 cup of peanuts.
10. Get 1 tablespoon of oil.
11. Provide of For tadka.
12. Provide 1 tablespoon of oil.
13. Provide 1 teaspoon of mustard seeds.
14. You need 10-15 of curry leaves.
15. Take Pinch of asafoedita.

Instructions to make Tomato Chutney:

1. In a kadai, heat some oil, add peanuts, and allow them to roast nicely.
2. Now add sliced onions, fry them nicely, add garlic, ginger, red chilli powder and fry nicely.
3. Now add sliced tomatoes and cover and cook till mushy, add salt, turmeric powder, red chilli powder. Once done switch off the flame.
4. Now allow it to cool, once cool blend it finely in mixture. Remove in bowl..
5. Heat oil tadka pan, add mustard seeds and hing once it splutters add curry leaves and switch of flame add to chutney mix nicely and serve😊.

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