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Before you jump to Rosemary and thyme focaccia recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are bad for us and that we should avoid them. Often, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional boost, try a few of these.
Green tea is actually excellent for your mood. You were sure green tea had to be included in this article, right? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You knew that green tea helps you become a lot healthier. Now you are aware that green tea helps you to raise your moods also!
As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to rosemary and thyme focaccia recipe. You can have rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Rosemary and thyme focaccia:
- Provide 2 1/2 cup of plain four.
- Prepare 2 tsp of yeast.
- Get 1 of sea salt.
- Prepare 1 tbsp of freash thyme-chopped.
- Prepare 1 tbsp of freash rosemary-chopped.
- Take 4 tbsp of extra virgin olive oil.
Instructions to make Rosemary and thyme focaccia:
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes..
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size..
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown..
- This is great for picnics.
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