How to Make Quick Veg Tofu chutney kebabs

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We hope you got insight from reading it, now let's go back to veg tofu chutney  kebabs recipe. To make veg tofu chutney  kebabs you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Veg Tofu chutney  kebabs:

1. Provide 250 gram of fresh Tofu.
2. Get 50 gram of coriander leaves.
3. Use 80 gram of mint leaves.
4. Take 1 inch of ginger diced.
5. Prepare 2 of green chillies diced.
6. Use 5-6 of garlic cloves.
7. Provide 2 tablespoon of lemon juice.
8. Prepare 1/2 tsp of black pepper powder.
9. Take 1/2 of chat masala.
10. Provide 1 tablespoon of milk powder.
11. Use 3 tablespoon of yogurt.
12. You need 2 tablespoon of oil.
13. Prepare 2 of onion in 1 inch diced.
14. Prepare 1 of large green bell pepper 1 inch diced.
15. Get 2 of tomato 1 inch diced.
16. Get As required of Salt.
17. You need 8 of wooden skewer.

Steps to make Veg Tofu chutney  kebabs:

1. Firstly we are going to make chutney.In a mixer bowl add coriander leaves,mint leaves,ginger,garlic,green chillies and some salt and lemon juice blend them all together add water as needed and blend to a smooth chutney..
2. Now take a large bowl,add three tablespoon of chutney, yogurt, milk powder,black pepper powder,1 tsp oil,and some salt and mix all ingredients nicely. Now add tofu and leave for the 30 minutes to marinate.
3. After 30 minutes thearde alternate pieces off all vegetable and Tofu onto each skewer you can get two pieces of everything on each.now heat the grill or pan add some oil grill the skewer 4 to 5 minutes each side or until the cooked through and nicely charred..
4. Our tofu chutney kebab is Reddy..sprincal chat masala or black pepper powder on kebab and serve with fresh salad..

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