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We hope you got insight from reading it, now let's go back to creamy green enchiladas recipe. You can cook creamy green enchiladas using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare creamy green enchiladas:
- Get 12 of tomatillos.
- Use 8 oz of monterey jack cheese.
- Take 1 of flour tortillas.
- Use 3 of chicken breasts.
- Get 1/4 of onion.
- Get 1 of garlic clove.
- Prepare 1 of cilantro.
- Get 1 1/2 tbsp of sour cream.
- Prepare 1 cup of chicken stock.
- Prepare 2 of jalepenos.
- Use 1 of potatoes.
- Get 1 of salt.
Instructions to make creamy green enchiladas:
- preheat oven to 350.
- clean and rinse tomatillos and jalapenos.
- boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool..
- put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well..
- add the sour cream into the blender and blend again. season with salt..
- dice potatoes into squares and boil in water and chicken bouillon.
- shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender.
- heat up tortillas and the stove until soft and start rolling up the enchiladas.
- heat up tomatillo sauce with oil until it bubbles. season with salt..
- pour sauce over enchiladas and bake for 20 mins.
- garnish with sour cream, green onions, tomatoes and cilantro. enjoy !.
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