Steps to Make Any-night-of-the-week Tomato bath Tomato pulao Thakkali Sadam

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Tomato bath Tomato pulao Thakkali Sadam

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You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to tomato bath tomato pulao thakkali sadam recipe. You can have tomato bath tomato pulao thakkali sadam using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato bath Tomato pulao Thakkali Sadam:

  1. Provide 2 bowl of cooked rice.
  2. Provide 4-5 of tomatoes.
  3. Take 1 of onion.
  4. Use 2-3 of Green chillies.
  5. Use 1 teaspoon of ginger and garlic paste or finely chopped.
  6. Get 1 teaspoon of turmeric powder.
  7. Get 1/2 tsp of red chilli powder.
  8. Take 2 tbsp of sugar.
  9. Take 1 teaspoon of kashmiri red Chilli powder.
  10. Use 1 teaspoon of mustard seeds.
  11. You need 2 tbsp of chana dal.
  12. Get 2 tbsp of urad dal.
  13. Provide 15 of curry leaves.
  14. Take 1/4 teaspoon of hing/asafoetida.
  15. Prepare 1/2 cup of coconut milk.
  16. Prepare 10-15 of kaju/cashew.
  17. Prepare 2 of dry red Chilli.
  18. Use to taste of Salt.
  19. Take as needed of Ghee.

Instructions to make Tomato bath Tomato pulao Thakkali Sadam:

  1. In a pan add ghee then add the mustard seeds, chana and urd dal, kaju and dry red Chile and hing.. Saute it. Then add the chopped onion. Saute it. Then add the curry leaves and green Chile. Saute it till pink..
  2. Then add the ginger and garlic paste. Saute it. Then add the chopped tomatoes and add little salt. Let the tomatoes cook. Then add turmeric and red Chile powder and kashmiri red Chile powder. Cover and let it cook till all the tomatoes gets smashed and cooked and oil starts leaving sides.
  3. Then add the coconut milk, sugar and salt. Let it cook for 5-7 min. Now add the rice..
  4. Now add chopped coriander leaves. Mix them well. Serve it with raita..

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