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Before you jump to Pecan cinnamon toffee cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us have been taught to think that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are terrific for helping you battle depression. You need to make sure, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to cheer up!
Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let's go back to pecan cinnamon toffee cake recipe. You can cook pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pecan cinnamon toffee cake:
- Prepare 200 g of Pecan halves.
- Get 140 g of pitted dates.
- Prepare 200 g of butter (softened).
- You need 1 tsp of cinnamon.
- Get 4 of eggs (beaten).
- You need 140 g of self raising flour.
Instructions to make Pecan cinnamon toffee cake:
- Put 100g pecans into food processor and grind until finely chopped.
- Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool.
- Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin.
- Beat butter, sugar and cinnamon together until light and creamy.
- Tip in the ground pecans, date paste and eggs. Beat until smooth.
- Sieve in the flour and carefully fold into the mixture.
- Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter.
- Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy.
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