Recipe of Any-night-of-the-week Tomato chutney/sabji

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Tomato chutney/sabji

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We hope you got benefit from reading it, now let's go back to tomato chutney/sabji recipe. To cook tomato chutney/sabji you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney/sabji:

  1. Take 2 of -Tomatoes finally chopped.
  2. You need 1 of - big Onion finally chopped.
  3. Prepare 1 of tsp- oil.
  4. Use 1/2 of tsp- mustard seeds.
  5. You need 1/2 of tsp- cumin seeds.
  6. Provide 3-4 of - curry leaves.
  7. Take 4 of - garlic cloves finally chopped.
  8. Provide 1/4 of tsp- tumeric powder.
  9. Get 1/2 of tsp- coriander powder.
  10. Get 1/2 of tsp- cumin powder.
  11. You need 1/2 of tsp- goda masala.
  12. You need 1 of tsp- Red chilli powder.
  13. Prepare 1 of -pinch of asafoetida.
  14. Get 1 of tsp_Peanut powder.
  15. You need 1/4 of -handfull coriander leaves finally chopped.
  16. Prepare to taste of Salt.

Instructions to make Tomato chutney/sabji:

  1. Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour..
  2. Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well..
  3. Cover and cook for until tomatoes soft for 5 minute..
  4. Add roasted peanut powder and mix well.cook for 2 minutes..
  5. Add coriander leaves and mix well..
  6. Tomato chutney/sabji are ready..

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