Steps to Prepare Perfect Pozole Rojo

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We hope you got benefit from reading it, now let's go back to pozole rojo recipe. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pozole Rojo:

1. You need of soaked peppers.
2. Provide 6 of Guajillo Peppers.
3. Get 1/2 cup of apple cider vinegar.
4. Provide 2 cup of water.
5. Get of cabbage, lettuce, cilantro and/or peppers - optional.
6. Use of main.
7. Use 1/4 cup of lard.
8. Get 5 lb of Pork Butt Shoulder.
9. Use 2 of red onions chopped.
10. You need of water.
11. Prepare 1 tsp of cumin.
12. Take 2 tbsp of Mexican Oregano.
13. Take 1 tbsp of Italian Seasoning.
14. Get 1 of tbls heaping beef bullion.
15. Use of salt and pepper.
16. Take 1 of number 10 can of white hominy.

Steps to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary..
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions..
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender..
4. Add drained hominy and cook for another hour. Add more water if needed..
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top..

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