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Before you jump to Classic Condensed Milk Toffee recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the different foods that you will acquire at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to classic condensed milk toffee recipe. You can cook classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Classic Condensed Milk Toffee:
- You need 2 can of condensed milk.
- Get 1 of Oil of your choice.
Steps to make Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on..
- Pour the condensed milk into the pan and start stirring!.
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown..
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat..
- I hope you enjoy it! :).
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