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We hope you got benefit from reading it, now let's go back to open-faced thyme pies - manakeesh bi zaatar recipe. To cook open-faced thyme pies - manakeesh bi zaatar you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Open-faced thyme pies - manakeesh bi zaatar:
- Get of - For the dough:.
- Use 3 cups of flour.
- Get 1 teaspoon of dried yeast dissolved in ¼ cup warm water.
- Provide 1 1/2 cups of water.
- Use 2 tablespoons of vegetable oil.
- You need 1/2 teaspoon of sugar.
- Prepare of - For the thyme mixture:.
- Get 2 cups of dried wild thyme, finely ground.
- Prepare 2/3 cup of sumac.
- Use 1/3 cup of sesame seeds.
- Provide 1 cup of olive oil.
- Prepare 1 teaspoon of salt.
Instructions to make Open-faced thyme pies - manakeesh bi zaatar:
- In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..
- To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..
- Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..
- Top each circle with 1 tablespoon of thyme mixture..
- Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..
- Serve warm or at room temperature..
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