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Before you jump to Sticky red wine, rosemary and thyme gravy recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional boost, test out a few of these.
If you want to defeat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It's the truth: eating tuna fish sandwiches can really help you battle your depression.
So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to sticky red wine, rosemary and thyme gravy recipe. You can have sticky red wine, rosemary and thyme gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sticky red wine, rosemary and thyme gravy:
- Get of Juices from a roast chicken cooked with rosemary.
- You need 75 ml of red wine.
- Prepare 150 ml of chicken stock.
- Prepare 3 tbsp of plain flour.
- Get 2 tbsp of chicken gravy granules.
- You need 1 tbsp of dried thyme.
Steps to make Sticky red wine, rosemary and thyme gravy:
- Drain your chicken into the roasting dish until the dripping stops.
- Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble..
- Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes..
- Add the gravy granules and thyme and stir well..
- Sieve over the flour and whisk well..
- Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!.
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