Recipe of Perfect Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

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We hope you got insight from reading it, now let's go back to costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. You can cook costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Get 3 lbs of spare ribs.
2. Prepare 8 of Chile Guajillo or California.
3. Take of Salt.
4. Provide of Pepper.
5. You need 1/8 tablespoon of cumin.
6. Get 1/3 cup of water.
7. You need 1 of garlic clove.

Steps to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Rinse your spare ribs, and slice in between the bones.
2. Heat your skillet/pan, place your spare ribs on medium heat and cover..
3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own.
4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges).
5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully..
6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it).
7. Cover and let it simmer on medium low for another 10 mins..
8. Serve hot and enjoy it paired with a green salad and Spanish rice..

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