How to Prepare Favorite Tomato Chutney

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We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato Chutney:

1. Take 500 grams of tomatoes.
2. Take 5 of green chillies.
3. Provide 1 teaspoon of Jeera/cumin seeds.
4. Provide 1 tsp of tamarind.
5. Provide To taste of Salt.
6. Prepare 1 cup of Dhaniya leaves(coriander leaves).
7. You need 1/2 tsp of rai(mustard seeds).
8. Provide 1/4 tsp of hing(asafoetida).
9. Take 2-3 tsp of groundnut oil.
10. Get 1 tsp of urad dal(split black gram).
11. Take 1/4 tsp of haldi(turmeric).

Steps to make Tomato Chutney:

1. Heat a pan and add one table spoon of oil. Once oil gets heated, add Jeera. Then add green chillies, tomatoes, turmeric and salt. Mix it well. Cover it and cook it on low flame for about ten minutes. Then add tamarind and cook for two minutes. See that tomatoes are fully cooked. Switch off the flame. Then add Dhaniya leaves and mix it well..
2. For seasoning, heat a pan and add the remaining oil. Add rai, udad dal and heeng..
3. Once tomatoes are cooled, grind it into a coarse paste and add the seasoning..
4. It can be served with rice, roti, dosa..

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