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We hope you got insight from reading it, now let's go back to vickys sticky toffee pudding, gf df ef sf nf recipe. To cook vickys sticky toffee pudding, gf df ef sf nf you need 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- You need of Cake.
- Prepare 200 grams of pitted dates.
- Take 185 ml of coconut milk.
- Provide 100 ml of water.
- Provide 1 tsp of bicarb of soda / baking soda.
- Take 100 grams of soft brown sugar.
- You need 50 grams of dairy-free spread / butter.
- Prepare 175 grams of gluten-free / plain flour.
- You need 1/4 tsp of xanthan gum if using gf flour.
- Take 2 tsp of baking powder.
- You need 1/4 tsp of ground ginger.
- Prepare 1/4 tsp of ground cinnamon.
- Use 1 pinch of ground nutmeg.
- Take of Toffee Sauce.
- Prepare 100 ml of golden syrup, recipe in my profile if needed.
- Take 200 grams of soft brown sugar.
- Prepare 25 grams of dairy-free spread / butter.
- Use 1 tsp of vanilla extract.
- Get 100 ml of coconut milk.
Instructions to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened.
- Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool.
- Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper.
- Cream the spread and sugar together until light and creamy then stir in the cooled date mixture.
- Add the flour and spices and fold in.
- Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed.
- In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes.
- Let cool slightly then stir in the cream.
- Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like.
- Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile.
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