Easiest Way to Prepare Perfect Hiya-Yakko (chilled soft tofu) 🌱

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We hope you got insight from reading it, now let's go back to hiya-yakko (chilled soft tofu) 🌱 recipe. You can have hiya-yakko (chilled soft tofu) 🌱 using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Hiya-Yakko (chilled soft tofu) 🌱:

1. Use of Silken tofu - cubed.
2. Get of Spring onions - greens.
3. You need of Soy sauce (or ponzu).
4. You need of Ginger - finely grated.
5. Prepare of Ice and a little water.
6. Use of Lemon verbena (optional).

Instructions to make Hiya-Yakko (chilled soft tofu) 🌱:

1. Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden..
2. Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions..
3. Dip your chilled tofu square into your dipping plates..

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