Steps to Prepare Award-winning Groundnut toffee

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Before you jump to Groundnut toffee recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Omega-3 as well as Omega-6 are called essential fatty acids and they're essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids within your diet.

For people who want to begin living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to groundnut toffee recipe. You can cook groundnut toffee using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Groundnut toffee:

1. You need 1 tablespoon of butter and extra for rubbing on the tray.
2. Get 1/2 cup of crushed groundnut.
3. Get 200 ml of condensed milk.
4. Prepare 1 tablespoon of butter and extra for rubbing on the tray.
5. Prepare 1/2 cup of crushed groundnut.
6. Provide 200 ml of condensed milk.

Instructions to make Groundnut toffee:

1. Rub some butter on a tray and set aside.
2. Place a pan on medium heat and add the butter, wait till it melts.
3. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan.
4. Pour the mixture in the buttered tray and allow to cool.
5. You can cut into desired shape with a cookie cutter or a knife.
6. Rub some butter on a tray and set aside.
7. Place a pan on medium heat and add the butter, wait till it melts.
8. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan.
9. Pour the mixture in the buttered tray and allow to cool.
10. You can cut into desired shape with a cookie cutter or a knife.

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