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Before you jump to Ajwain ki Poori recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let's go back to ajwain ki poori recipe. To make ajwain ki poori you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ajwain ki Poori:
- Prepare 2 cups of Wheat flour/ gehun ka atta -.
- Prepare of Oil/ tel - 2 tablespoons for dough and remaining for deep frying.
- Get 1 teaspoon of Carom seeds/ ajwain -.
- Take to taste of Salt/ namak.
Instructions to make Ajwain ki Poori:
- Mix all the ingredients in a bowl and make a dough for poori. Rest it for 10 minutes..
- Divide the dough in 10-12 parts and roll them one by one into pooris using a rolling pin..
- Heat enough oil in a pan and fry the pooris till they become crispy and golden brown..
- Tasty 'Ajwain ki Poori' is ready to be served with pickle/ curry..
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