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Before you jump to Lemon & Thyme Roast Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
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You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to lemon & thyme roast chicken recipe. You can cook lemon & thyme roast chicken using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Lemon & Thyme Roast Chicken:
- Get 1 of free range chicken 1.5-2 pounds in weight.
- Use 1 of lemon, cut in half.
- Get 1 of a few sprigs of thyme.
- Take 1/2 tsp of salt.
- Get 1/2 tsp of ground black pepper, plus extra to season the bird.
- Take 1 tbsp of olive oil.
Instructions to make Lemon & Thyme Roast Chicken:
- Take the chicken out of the fridge for 30 minutes to an hour, to let it come up to room temperature..
- Heat oven to 200C.
- Season inside of cavity with salt and pepper, put in thyme sprigs and lemon halves..
- Grind more pepper all over the outside of the chiclen and drizzle over the olive oil..
- Tie feet together with string..
- Cook for two hours (one and a half pound bird), or until juices run clear when a skewer is inserted into the thigh and it is pressed gently. Baste the chicken two or three times while cooking..
- Remove from the oven, let rest for 10-20 minutes..
- Use a sharp knife to remove the legs, then remove and thickly slice the breast..
- Serve with lots of vegetables..
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