How to Make Speedy Tacos de Chicharon ~ Pig Skin Tacos

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We hope you got insight from reading it, now let's go back to tacos de chicharon ~ pig skin tacos recipe. To make tacos de chicharon ~ pig skin tacos you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tacos de Chicharon ~ Pig Skin Tacos:

1. You need of Salsa.
2. Provide 1 1/2 lb of Mexican-style pig skins (you can find them in mexican stores).
3. Provide 10 of 10-12 Tomatillos.
4. Prepare 2 of Serrano s or jalapeos.
5. Get 2 clove of garlic.
6. You need 1/3 piece of Vidalia Sweet Onion.
7. Provide 1 dash of Salt.
8. Take 1 of corn/flour tortillas.
9. Take of Pig Skins.
10. Get 1 1/2 lb of Mexican-Style pig skins.

Steps to make Tacos de Chicharon ~ Pig Skin Tacos:

1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater..
2. Bring these to a boil until slightly soft and dull colored..
3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth..
4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy..
5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!.
6. Serve with sour cream, onion, cheese, cilantro, and any other you choose..

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