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We hope you got insight from reading it, now let's go back to tofu in coconut/cashew sauce & fried green beans recipe. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tofu in coconut/cashew sauce & fried green beans:
- Use 14 oz of extra firm tofu (1 brick).
- Take 12 oz of green beans, washed & cut in 2” pieces.
- Prepare 1/2 cup of toasted cashews (unsalted).
- Provide 14 oz of unsweetened coconut milk.
- Get 2 of ” ginger, peeled & grated.
- Use 2 of garlic cloves, minced.
- Prepare 1.5 tbsp of soy sauce.
- Use 2 tbsp of molasses.
- Take 2 tbsp of dried scallions.
- Use 3 tbsp of oil (avoid olive oil this time).
- Provide 1 tbsp of rice vinegar.
- Take to taste of salt & pepper.
Steps to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve..
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve..
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes)..
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them..
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!.
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