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We hope you got insight from reading it, now let's go back to toffee cream pie recipe. To make toffee cream pie you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Toffee cream pie:
- You need 2 packs of malt biscuits crushed to fine crumbs.
- Take 250 g of butter melted.
- Prepare 600 ml of cream.
- Get 1 can of condensed milk or caramel pie fill.
- Prepare of blue berries.
- Use of vanilla.
- Provide of Chocolate melted.
Steps to make Toffee cream pie:
- Boil condensed milk for 3 hours make sure can is completely submerged under water. The longer you leave it to boil the darker the caramel will get..
- Crush biscuits up till fine crumbs melt butter mix together use spring loaded cake tin fill bottom and push up the sides a little put in fridge..
- Once caramel/toffee is done and cooled fill the biscuit base and let set. To make Banoffee pie cut bananas place on top. Remove spring loaded tin side. Add whipped cream to top Add blueberries Melt chocolate then decorated the top.
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