Simple Way to Make Ultimate Hilachas

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We hope you got insight from reading it, now let's go back to hilachas recipe. You can have hilachas using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Hilachas:

1. Use 2 tbsp of garlic.
2. You need 1 of onion.
3. Get 2 lb of flank steak.
4. Use 2 small of pasilla Ancho chile (dry).
5. Prepare 1 of California chile (dry).
6. Provide 1 of ground cumin.
7. Get 8 of tomatoes.
8. Take 3 large of tomatillos.
9. Get 4 large of white potatoes.
10. You need 1 of rice (optional).

Steps to make Hilachas:

1. Season meat with salt pepper and cumin.
2. Brown the meat.
3. Meanwhile quarter onion and dice garlic add to pot.
4. Quarter tomatoes then add to pot.
5. Quarter tomatillos then add to pot.
6. Add water enough to cover the meat.
7. Add the dry chile's.
8. Bring to boil then reduce to low and cover.
9. Cook on low for about 3-4 hours until meat is tender.
10. Take the meat out and shred.
11. Blend the water with veggies and spices to create a sauce.
12. In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy.
13. Add sauce back with meat.
14. Cut potatoes like french fries.
15. Add to sauce and simmer until potatoes are done.
16. Serve on top of a bed of rice.
17. Enjoy :).
18. Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you..

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