Recipe of Homemade Palak tofu sham sabera

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We hope you got insight from reading it, now let's go back to palak tofu sham sabera recipe. To cook palak tofu sham sabera you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Palak tofu sham sabera:

1. Provide 200 gms of cubed tofu.
2. Take 1 of banch palak.
3. Take as needed of spring methi.
4. Take 2-3 of chopped green chillies.
5. Get to taste of Salt.
6. Provide to taste of Sugar.
7. Take 1 1/2 tbsp of oil.
8. Prepare Pinch of turmeric powder.
9. Use 1 tsp of kasuri methi.
10. Use as needed of Cooking cream for garnishing.
11. Get 1 of medium onion paste.
12. Get 1 of medium tomato paste.
13. Provide 1 tbsp of ginger garlic paste.
14. Prepare 1 tsp of garam masala.

Instructions to make Palak tofu sham sabera:

1. First blanch palak with little salt & sugar so that green colour should intact. Palak totally get soft keep aside..
2. Take another nonstick pan heat oil add chopped onion, fry as raw smell goes off add tomatoes fry add ginger garlic paste. Add turmeric powder salt & fresh chopped methi leaves.and green chillies Cook well add tofu. Can fry tofu as per desire.mix properly,cook few minutes. Before turning off gas add garam masala and crush kasuri methi..
3. Before serving add cream for garnishing..

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