Recipe of Any-night-of-the-week Chicken Fried Tomatillos w/ Smoked Cumin Dip

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We hope you got benefit from reading it, now let's go back to chicken fried tomatillos w/ smoked cumin dip recipe. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Get 4 of small tomatillos; sliced thin horizontally.
2. Provide 3 of eggs.
3. Use 2 T of milk.
4. You need 1.5 C of panko breadcrumbs.
5. Get 1/2 C of mayonnaise.
6. Take 3/4 t of smoked cumin.
7. Get 1 t of smoked paprika.
8. Get 1/4 t of ground white pepper.
9. Take 1 pinch of sea salt.
10. You need 1/2 of lime; juiced.
11. Take 1/4 C of sour cream.
12. Provide as needed of vegetable oil.

Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:

1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt..
2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3..
3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo..
4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil..
5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese.

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